About Brick & Mortar
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I absolutely love this little spot. I ordered the braised short rib with homemade "fat" noodles. It was amazing. The addition of the mint was *chefs kiss.* I also had a pear and basil panacotta that was excellent. I'd definitely recommend eating here. It is pricey but totally worth it, in my opinion. The service was great.
Had an amazing dinner at Brick and Mortar. The beef carpaccio with egg yolk and goat cheese Ravioli was an outstanding start. Both the scallops and steak entrees were great. Complex flavor profiles beautifully presented. Star of the evening however was the lavender basil Panna cotta with prosciutto, Bleu cheese and honey. Unexpectedly delightful with nuanced contrasts of sweet, savory and salty. Staff were friendly without hovering and extremely aware and accommodating of my food allergies. Highly recommend.
What a hidden gem! The atmosphere is warm and inviting, and the service is top-notch. But the real star here is the food—so incredibly unique and unlike anything I've tried before. The menu is full of creative dishes that showcase a blend of flavors you won't find anywhere else. Each meal is made with such care and attention to detail, and you can tell the owners truly pour their heart into everything they serve. Whether you're a foodie looking for something new or just in the mood for a memorable meal, this place is a must-try. 5 stars all the way! Can't wait to come back!
Met some friends here and we really enjoyed our meals. Nice location and solid atmosphere along with an impressive menu. Duck confit was very good as were the other dishes my party ordered. Food was served quickly and a variety of the staff filled water, cleaned empty dishes and overall worked as a team. Good vibes.
I was pleasantly surprised by how good the food was! We are from Orlando celebrating a birthday and stopped by to get a bite and our BURGERS were amazing. We both got the b&m burger but I asked for modifications to mine (add tomatoes, lettuce, add avocado & no cheese) and they were able to make it work! Didn’t regret it at all AND the truffle fries were well seasoned. I didn’t even need to ask for salt or pepper for my whole meal (and as a Caribbean… I usually do, LOL) — Server was OKAY