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The brisket was definitely the best I've ever had. The burnt ends are more candied (if you like that), the sausage had just a little kick, we wanted to order the 1/2 chicken but they were out and it was only 7pm. The cowboy caviar was very good, a different experience, the collard greens were pretty bland needed some salt or flavor from some ham hocks or bacon. If I went back it would just be for the brisket, the price we spent for dinner was definitely not worth it. Visually it looks good but I've had better BBQ from someone cook'n BBQ on the side of a road.
Such a fun date night with friends. We had the best Brussel sprout dish I have ever had and hate them, but boy would eat their again! We sat outside, it was a nice atmosphere and easy to have a conversation with our party. The waitress was great and kept the table happy. It really was a great time. The food was so tasty. The mac and cheese was creamy, the baked beans were a little spicy, the red cabbage Cole slaw was really Cole slaw like but tasty, the meats were all so good. My friend liked the pork belly and said she would have it again!
Good selection of bbq meats and meals. We went for smoked wings (naked) they were exceptionally good, followed by burnt ends with fries/mac n cheese. This was the highlight of the meal, then brisket (point) fries and Sandis blue cheese slaw(awesome). Nice open atmosphere, friendly staff and decent selection of local craft beers. Lots of parking across the road if needed. Worth a visit for some decent Q
One of the best decorated to match the food restaurants I've been to! Late lunch with out of town family, seated quickly and served quickly too. Drinks were plentiful and service was great! Food was hot and as ordered. Fave thing was jalapeno sausage OR the big rib. Fries are totally different from every other bbq joint and still so yummy. The kimchi fries were a fun thing to try and delicious. Gluten free options were plentiful and well noted on the menu.
The Dr must have been on vacation! This family gathering was a bust! Ribs were cold to the bone, the waitress said they cook them ahead of time and warm them to order. The guys at the smoker weren’t friendly and the server was unpleasant. What happened to this place. We gave it so many chances and this was the last. Petri dishes in the restroom and flies and gnats flying all around the food.