About Dr. BBQ The Restaurant
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The brisket was definitely the best I've ever had. The burnt ends are more candied (if you like that), the sausage had just a little kick, we wanted to order the 1/2 chicken but they were out and it was only 7pm. The cowboy caviar was very good, a different experience, the collard greens were pretty bland needed some salt or flavor from some ham hocks or bacon. If I went back it would just be for the brisket, the price we spent for dinner was definitely not worth it. Visually it looks good but I've had better BBQ from someone cook'n BBQ on the side of a road.
One of the best decorated to match the food restaurants I've been to! Late lunch with out of town family, seated quickly and served quickly too. Drinks were plentiful and service was great! Food was hot and as ordered. Fave thing was jalapeno sausage OR the big rib. Fries are totally different from every other bbq joint and still so yummy. The kimchi fries were a fun thing to try and delicious. Gluten free options were plentiful and well noted on the menu.
Over the top best barbecue I've ever had. The attention to detail and the quality of the food is top notch. Atmosphere is really cool modern country setting. Upstairs has a relaxed tiki bar setup that apparently even has a totally separate menu from the downstairs dining. I don't think they could make a bad dish in this place. I've eaten many places in this great city this by far is now number one.
Such a fun date night with friends. We had the best Brussel sprout dish I have ever had and hate them, but boy would eat their again! We sat outside, it was a nice atmosphere and easy to have a conversation with our party. The waitress was great and kept the table happy. It really was a great time. The food was so tasty. The mac and cheese was creamy, the baked beans were a little spicy, the red cabbage Cole slaw was really Cole slaw like but tasty, the meats were all so good. My friend liked the pork belly and said she would have it again!
This place was much anticipated as the owner is an award-winning barbecue chef. It is quite the rage. And there is no doubt that all the food is delicious. Personally oh, I favor a different kind of barbecue. I like leaner ribs and find these a little fatty. The real star is the brisket, the Pastrami, and the turkey. The baked beans are very good, and don't miss the Taipei street corn. That's spectacular. I also like the cinnamon applesauce. But no matter what I say, people love this place. The following is from their site. Offering “new American barbeque" to the Tampa Bay area, the full-service restaurant sizzles with global flavors. Dr. BBQ created these exclusive new recipes by drawing on inspiration from his travels and the local tastes of St. Pete.