About Rococo Steak
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We recently had a small wedding at Rococo and I cannot say enough about what an incredible experience it was! I wanted to find a venue that was large enough to host the ceremony and a nice reception/dinner, and I did not want it to feel like a conference room at a hotel. After some Googling, I thought Rococo might fit the bill and I am so glad it worked out! They handled (almost) everything from the flowers, place cards, table decor, and even the wedding cake--which was delicious! The room was gorgeous and had the exact feel I was hoping for. The meal was outstanding and we got such great feedback from our friends and family about how delicious everything was, and how fantastic the service was too. They even have an elevator to the private rooms on the second floor which was perfect for a few members of our party who needed it. Audrey made everything as low stress as is possible for a wedding, and I am incredibly grateful. If you are looking for a place to have a rehearsal, wedding, reception, private party--whatever--Rococo is the BEST!!
We’ve been coming here for 3 years now and it’s hands down our favorite go-to spot in St. Pete. We love sitting at the bar—it’s honestly where the magic happens. The bartenders are incredible, they feel like family at this point. We always joke we wish we still lived across the street so we could come even more often! Just a heads-up: this review is strictly for the bar and their happy hour/service—because that’s where it’s at. The bar team is unmatched—truly the best bartenders in St. Pete. And their happy hour? 4:00–6:30PM every day and consistently amazing. We’re talking high-quality, discounted steakhouse-level dishes (not your average HH bites). If you’re looking for a spot with welcoming vibes, incredible service, and great food and drinks to match—this is it. Loyal for life!
We went here for a nice date night and were blown away by the service and the food. 11/10!! My husband and I are foodies, so we had to try a few things. Here's what we got and what we thought. We got the spicy bacon Caesar, which was more smokey than spicy and had amazing flavor! The lobster ceviche was very fresh with perfect texture, and the citrus and cilantro notes were refreshing. It paired extremely well with the salty umami of the nori crisps. The bone marrow with short rib was hands down the best thing we had all night, a religious experience really! Perfectly crafted savory bite. I got the pork chop with bacon and mustard, served with crispy sweet potato curls. The pork chop was cooked perfectly, and the flavors in both the pan sauce and the bacon mustard topping were very savory and complimentary. The sweet potato curls were a bit too sweet for my taste, so I didn't eat them all, however they were very good when they softened a bit in the savory pork drippings. My husband got the prime filet with caramelized shallots and truffle butter. The truffle butter was yummy and not overpowering, if you know what I mean in regards to truffle. The shallots had a really nice flavor; slightly sweet, almost as if they had been caramelized with something like a port wine. The mac and cheese was a good texture and had a nice amount of cheese sauce, but it was rather simple. This is fine if you're eating it in a bite with something on your plate already like steak or pork, but if you're eating it alone it could benefit from some fresh cracked pepper. That is our biased and personal opinion though. The apple tart was a very well crafted dessert, and worth returning for like the bone marrow! The cinnamon gellie¿ was arguably the best part of it all, which made a heavenly bite when eaten with their house made vanilla bean ice cream. The flourless chocolate torte was nice as well, very rich and served with some fresh berries. This was a more firm/dry of a chocolate torte. This would pair well with a dessert cocktail. I asked for a mocktail since I was not choosing alcohol this evening, and I was presented with a few options which was great. I chose their "fauxjito" which had muddled blueberries, mint and lime juice. Very tasty! My husband got the smoked old fashioned, which not only smelled and tasted great, but had a fun presentation as well. Overall amazing experience, and our server Jeremy was very attentive, knowledgeable, and kind. We will definitely be returning in the future.
Came here with business associates. Great wine selection on and off the menu. Appetizers looked great but we came here for steak. The ribeye was a beautiful cut and we all enjoyed our steaks. Sides were nice but very traditional. Desserts were really good. Cheesecake was very unique. Worth a visit if you are looking for a traditional steakhouse.
I have been meaning to try Rococo for dinner for a while now. I’ve had their happy hour menu years ago which was also great. I have to say from the cozy atmosphere to the food, Rococo didn’t disappoint. Every bite of every dish was delicious.