About Rococo Steak
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My husband and I were married the day after Hurricane Helene passed through the area. We planned to have dinner with our families after the wedding at Rococo. Audrey and the staff at Rococo were amazing. Audrey communicated early that morning that our reservation would be kept. The banquet room we reserved was decorated beautifully with fresh flowers and candles with our wedding colors. Our families only had great things to say about the food and service. We also appreciated that there was an elevator for my elderly grandmother to get to the 2nd floor, where our banquet room was located. Thank you, Rococo staff, for helping our dinner experience be smooth and memorable!
Rococo Steak, is a restored former YWCA building in St. Petersburg, Florida, showcases an exquisite French Rococo style and design aesthetic. Renowned for its exceptional culinary offerings, the restaurant prides itself on serving premium Allen Brothers Beef sourced from Chicago. Recently, four of us had the pleasure of dining at this establishment, and upon our arrival, we were graciously welcomed by the doorman and promptly introduced to our hostess. She then kindly escorted us to our reserved table. The thoughtfully designed layout of the restaurant ensured a conducive and comfortable atmosphere for our table conversations. We unanimously decided on steak, opting for the tender fillet and the flavorful New York strip. Each steak was expertly prepared to our desired temperature, and the sommelier's wine pairing recommendations proved to be remarkably accurate and complementary to our meal. While our server demonstrated competence, there was a slight misunderstanding when they were explaining the distinction between Angus beef and prime-rated beef. Additionally, a touch more discretion could have been exercised when approaching our table. Overall, it was a thoroughly enjoyable and memorable dining experience, and we departed with great satisfaction from the exceptional meal and ambiance. Rococo Steak will rank highly on my list of fine steakhouses.
What a lovely spot! Cocktails were strong and tasted lovely My filet was a little overcooked on temp. Still delicious! The bone marrow starter was small and not super shareable. We didn’t get desert as we were to full! Atmosphere was good, our server was newer but very nice
We went to dinner and sat by the wine section. When you walk in you notice and odd smell that gets stronger the further you go in and come to realize it’s mold and mildew. Completely covered on the ceiling over us and on the speaker in corner. Advised the staff and they just acknowledge that yeah we know sorry about that. Eventually it’s so over powering we had to ask to be moved to another area. No on apologizes for the issue or thinks appropriate to not sit paying guests under it. The steaks came out over cooked and dry and they stated well it’s hard to get exact… at 70+ dollars per steak you can’t cook to proper degree? Very disappointing experience for spending $400 on dinner.
Dinner was delicious! While the mac and cheese could have used more seasoning, the steak was perfectly cooked and seasoned. The old-fashioned was outstanding, smoked to perfection!