About Sea Salt
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Sea Salt is big and pretty- certainly has an upscale feel to it with the display of wine and the location. The oysters were wonderful and the cocktails were delicious. The staff is very young for a place that charges so much for their food. I would deem the Sea Salt restaurant more for tourists and younger adults than a good quality that backs up the prices they are charging. Overall we had a good experience.
Forgive the commercial construction out front. Hit the stairs to level two and enter a lux world with a sprawling bar complete with fresh seafood display, comfortable contemporary dining room, outdoor space and an impressive two story high glass enclosed wine cellar. Pro Tip: HH 7 days (3-6pm) during construction featuring $1 gulf oysters, $8 cocktails. Also get the Grouper Cheeks!
We had a dinner reservation for 8pm on a Monday night. The restaurant was very empty, so noise definitely was not an issue. The restaurant is located on the second floor of the building, and was reached by two long sets of steps. Not a big deal so long as you have no trouble walking. We did not see any elevator. We ate outside (which was warmer than eating inside) because the seating area is wide and expansive, and has nice views of the city. Very nice ambience and a perfect place for a romantic dinner or to celebrate a special occasion. This is definitely upscale fine dining in a casual atmosphere. Our server Jeff was very friendly and attentive, and right at the outset told us to take our time because there was no rush. He provided helpful suggestions and also ensured the dishes we ordered didn't pose a problem for any food allergies. There is an extensive wine list. The wines by the bottle are pricey, but reasonable by the glass. We got a nice rose and pinot noir. The menu is extensive with lots of nice selections. We started with the chopped Israeli salad and spinach salad, both of which were huge and delicious and nicely presented. For our main course we had the grilled swordfish and crab encrusted grouper. The swordfish was slightly overcooked and the side of orzo was a bit mushy, but overall the dish was nice. The grouper was cooked to perfection. For dessert we had espresso and mint tea (which was served in a nice looking pot) and a very delicious raspberry sorbet. Plus an added treat was complimentary cotton candy. The restaurant is expensive, but we got good value for the food, service and ambience. We had a very nice evening and will definitely return the next time we vacation in the area. .
We came on Monday for happy hour. Best food we’ve had in St. Petersburg so far!! Amazing service too. Stephen was knowledgeable about the oyster choices, and Blayne took great care of us, and mixed delicious drinks. We will be back
It’s a little hard to find the entrance (walked fully around the exterior of the building before finding it), but the restaurant is beautiful and the food is delicious. The wine elevator room looks really cool. The oysters were so fresh and perfect, and the seafood cavatelli was fantastic - I could eat it everyday.