About The Mill Restaurant
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The Mill was the icing on the cake to end our weekend celebrating my birthday. From the host, Emily, to our bartender, Ryan, the drinks and food was impeccable. Bella also was our bartender and she was amazing as well. The food was delicious. It was right up our alley as far as taste of food, customer service, and decoration of it all. Tanna, the manager, was awesome to speak with, telling her our food experience. Highly recommend the Crispy Okra basket, Grilled Red Shrimp Argentinian salad, Red Curry Coconut Braised Short Rib, and the Lemon Blueberry Layer Cake. Everything was so exceptional!! We went back this morning for brunch and everything was still great, from the bagel sandwich to the waffle with fried green tomatoes on top. We will definitely be back when we're in town again!
An overall amazing experience. Service: the service was absolutely great. Our waiter kept on checking in on us and gave us great recs and overall just made sure we had a good eating experience. Food: even though not all of the food was to my taste it was all well prepared. It not only looked and smelled appealing, it also tasted good. The food choices were amazing and I can't wait to return to try more! Atmosphere: I wanted to be seated outside, was able to sit at the table of my choice and it was beautiful. If one sits outside you obviously have to be able to deal with the noises of a busy street, but it didn't take away from my experience. The inside of The Mill was also lovely and gives off a little more of a rustic coast vibe (especially the restrooms - which were very clean and fun tbh) than the outside seating does. Price: considering all the other points already mentioned the prices are incredibly low. I have never had such an amazing and elevated restaurant experience for such a low price. Overall a lovely experience and I'm excited to eat at The Mill again!
Food was awesome. Service was great as well. Only critique I could offer is toasting bread more and less watermelon on the watermelon bruscetta. We had braised mussels (more crostinis would have been great, the broth was amazing and we didnt want to waste it), steak, meatloaf wellington and pound cake grilled cheese. All of the mixed drinks we had were delicious as well.
Had a great start. Drinks were really good. Their old fashioned was one of the better ones I have had. Placed our order just after 8pm. At 8:55pm the manager came out and told us that they were out of the seafood nachos. My wife’s food was being delivered as he told me this. I looked at the menu and ordered the tuna poke. My wife finished her food, she said it was ok. At 9:15pm I asked our waitress to please cancel my order because we had other plans for tonight other than waiting around for food. Maybe this was an off night because we’ve heard great things about this place. Maybe there needs to be a better system in place to be proactive with the ingredients that are left for a certain dish so you can tell when you are going to run out. Maybe when this happens the customers replacement order get put at the front of the list so they aren’t waiting another 20 minutes for a dish that doesn’t require any cooking.... with so many options in St Pete I would still recommend trying this place out because the drinks were good and the waitress was understanding, she took both our drinks off our menu, which is also why we still tipped her what the total of what our entire order would have been.
Amazing food and great vibes! We chose this place for brunch and it did not disappoint! So many amazing food options, and you have to try the watermelon bruschetta! It’s sounds weird but was hands down one of the best bruschetta’s I’ve ever eaten! The staff was fantastic and attentive! This will honestly be one of my new brunch spots! Try everything on the menu, you can’t lose! But can we also talk about decor? 🤷🏽♀️ the seats are made of our used jeans and the tables out of recyclable furniture! Sustainable and it’s so cute! Follow me on IG @Talkshebusiness to see more restaurants and for all things business.